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Tuesday, August 11, 2009

Strawberry Shortcake

And this was dessert. I'm pretty sure they said it was good like 10 times while eating it :)

Yellow or White Cake mix (I like white)
2 c. warm water
1 small pkg. Instant Vanilla pudding
2 eggs
Strawberries to top


Beat ingredients together. Pour into a greased 9 x 13in pan and bake for 20 minutes at 350 degrees. Cake should still be soft in the middle (still doughy).

After cake is cooled, add topping and serve with strawberries

Topping:
8 oz. Cool Whip
1/3 c. butter
1 c. powdered sugar

Melt butter and mix with powdered sugar, fold in cool whip with spatula.

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