Shui Jiao (Pot Stickers)

Scott's brother-in-law served in Taiwan and their family makes them a lot and taught me how. They are really good, pretty easy to make, but kind of take a long time to wrap.

Shui Jiao


Wonton Wrappers
1/2 lb cabbage (I never measure this. I often just half a head of cabbage and chop it up really fine)
1/2 lb ground pork (Same thing: If I'm serving a large group, I'll use 2 lbs and triple or quadruple all the ingred)
2 green onions
1/2 t. ginger juice
1 t. salt (don't always add it: the soy sauce has lots of salt in it)
1 T rice wine vinegar
2 T soy sauce
1 T sesame oil

Mince cabbage. Combine raw pork with remaining ingred. Mix well
Fry in very small amt of sesame oil: once browned, add approx 1/4-1/3 C. of water and cover. Steam till water is gone: only takes a few minutes
You MUST serve these with Sweet Soy Sauce (Many Lands)