Spicy Thai at Home

LOVE this recipe. Lots of chopping, but it would go really fast if you had a food processor.



* 4 Servings
* Prep 15 min
* Cook 10 min

Ingredients:

* 3/4 pound spaghetti
* 3/4 cup crunchy peanut butter
* Juice of 2 limes
* 1/4 cup rice vinegar
* 1-1/2 teaspoons crushed red pepper
* Salt
* 4 carrots—peeled, halved lengthwise and thinly sliced crosswise
* 1 cucumber—peeled, halved lengthwise, seeded and sliced crosswise
* 1 red bell pepper, cut into matchsticks
* 6 scallions, thinly sliced

Directions:

1.

In a large pot of boiling salted water, cook the spaghetti until al dente. Drain and rinse under cold water.
2.

Meanwhile, in a large bowl, whisk together the peanut butter, lime juice, vinegar, crushed red pepper and 1/4 cup water; season with salt. Add the pasta and toss to coat. Add the carrots, cucumber, bell pepper and scallions and toss.